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Marko’s Moroccan Style Chicken

/ Health & Fitness

Moroccan style chicken: the perfect supper dish from MV’s nutrition king Marko – and what’s more you get TWO of your essential five-a-day. What could be better…

Moroccan style chicken ingredients. Serves 4

1 tbsp. Olive Oil

Red onion

4 chicken breasts cubed

700g butternut squash, cubed

1 tsp ground cinnamon

1 tsp ground ginger

1 tsp turmeric

1 litre chicken stock

Fresh coriander or mint for sprinkling

 

Method:

  1. Heat the oil in a large saucepan and sweat the onion for 3-4 minutes, then add the chicken, squash and spices and stir for a couple of minutes.
  2. Pour in the stock and bring to the boil, then cover and simmer for 30 minutes. Uncover and simmer for a further 10 minutes to allow the meat to cook fully and the sauce to thicken.
  3. Sprinkle with coriander, mint and black pepper before serving.

Serve with quinoa, couscous or low GL brown basmati rice, accompanied by broccoli or tenderstem.

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